ARTISAN BREADS
Artisan Breads
Discover Maison Gourmestan’s collection of artisan breads, from classic ciabatta and Italian-style focaccia to flavour-led specialty breads. The range brings together distinctive grain-based recipes with ingredients such as sorghum millet flour, rice flour, olives, sundried tomatoes, herbs and other carefully selected ingredients. Explore the collection to find a bread suited to sandwiches, soups, dips, breakfast, light meals, appetizers or the dinner table.
Shop artisan breads online in the UAE and choose the style and flavour that best suits your table.
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Explore Our Artisan Breads
Artisan Plain Ciabatta
A versatile ciabatta made with sorghum millet flour, rice flour, olive oil, warm water and starter. Maison Gourmestan recommends serving it with hot soup or pairing it with condiments for a sandwich.
Price: AED 25
Best for: Soup, sandwiches and everyday savoury pairings.
Dietary information listed on the product page: Vegetarian & Jain, Naturally No Gluten, No Added Dairy, Egg Free and No Added Sugar.
Hand Crafted Focaccia Bread
An Italian artisan-style focaccia made with sorghum millet flour, rice flour, fresh rosemary, bell peppers, fresh tomatoes, black olives, oregano, herbs, olive oil, water and rock salt starter. It is suggested with olive dips or as an open sandwich.
Price: AED 31
Best for: Olive dips, open sandwiches and flavour-forward serving.
Dietary information listed on the product page: Vegetarian & Jain, Naturally No Gluten, No Added Dairy, Egg Free and No Added Sugar.
Artisan Chilli Cranberry Country Style Ciabatta Bread
A country-style ciabatta within the artisan collection, currently listed at AED 35.
The product name identifies a chilli and cranberry combination, while the current accessible product information requires confirmation before those ingredients are described in collection copy.
Price: AED 35
Best for: A distinctive country-style bread selection, with its final flavour description to be confirmed from the product specification.
Explore Artisan Chilli Cranberry Country Style Ciabatta Bread
Artisan Olive Sundried Tomato Ciabatta Bread
A flavour-led ciabatta combining sorghum millet flour and rice flour with black and green olives, sundried tomatoes, rosemary herbs and a sourdough starter.
Maison Gourmestan suggests pairing it with cheese, butter or hummus, or serving it as a side dish with dinner.
Price: AED 38
Best for: Cheese, hummus, butter and dinner sides.
Dietary information listed on the product page: Vegetarian & Jain, Naturally No Gluten, No Added Dairy, Egg Free and No Added Sugar.
Olive & Caprese Bread
A specialty bread made with sorghum millet flour, rice flour, sundried tomato, Parmesan, garlic chips and Kalamata olives.
Maison Gourmestan suggests it for a quick breakfast, light lunch, snacks or appetizers.
Price: AED 35
Best for: Breakfast, light lunches, snacks and appetizers.
Sundried Tomato Garlic Bread
A flavour-forward bread combining sorghum millet flour and rice flour with sundried tomato, Parmesan, garlic chips and olives. Maison Gourmestan presents it as a high-tea option.
Price: AED 38
Best for: High tea and savoury serving occasions.
Dietary information listed on the product page: Naturally No Gluten and Egg Free.
Choose Your Artisan Bread
The easiest way to choose from the collection is to start with the way you plan to serve it.
- For soup or sandwiches: Choose the Artisan Plain Ciabatta for a versatile base that Maison Gourmestan specifically recommends with hot soup and sandwich condiments.
- For dips or open sandwiches: Try the Hand Crafted Focaccia, which is recommended with olive dips or as an open sandwich.
- For cheese, hummus or a dinner side: The Artisan Olive Sundried Tomato Ciabatta brings olives, sundried tomatoes and rosemary into a ciabatta format and is specifically recommended with cheese, butter and hummus.
- For breakfast, light lunch or snacks: Olive & Caprese Bread is listed for breakfast, light lunch, snacks and appetizers.
- For high tea: Sundried Tomato Garlic Bread is specifically presented as a high-tea option.
- For a country-style speciality: Explore the Artisan Chilli Cranberry Country Style Ciabatta, subject to confirmation of its current flavour specification.
Ciabatta, Focaccia & Specialty Breads
This collection brings together several styles rather than a single type of loaf.
- Ciabatta is the strongest format represented in the range, with plain, country-style and olive-and-sundried-tomato variations. Its versatility makes it suitable for soups, sandwiches, spreads, dips and savoury meals.
- Focaccia offers a different experience, with Maison Gourmestan’s version combining rosemary, vegetables, olives and herbs and positioning it for dips and open sandwiches.
- Specialty breads such as Olive & Caprese and Sundried Tomato Garlic add more pronounced ingredient combinations for breakfast, snacks, appetizers and entertaining.
The result is a collection designed around different bread styles, flavours and occasions rather than a one-size-fits-all loaf.
Flavours & Ingredients
Several breads in the collection use millet-based ingredients, particularly sorghum millet flour, alongside rice flour. Other product-specific ingredients include olives, sundried tomatoes, rosemary, garlic, herbs, Parmesan and other flavour components.
The exact recipe varies from one bread to another, so the individual product page should always be used for the complete ingredient list and current dietary information.
The flavour range includes:
- Plain and versatile ciabatta
- Olive and sundried tomato
- Rosemary and herb-led focaccia
- Garlic and sundried tomato
- Olive and Parmesan combinations
- Country-style speciality bread
This variety makes it possible to choose according to both flavour preference and how you intend to serve the bread.
Pair Artisan Bread With
Artisan bread can be the starting point for a simple meal or part of a larger spread.
- With soup: Artisan Plain Ciabatta is specifically recommended with hot soup.
- With hummus and dips: Try the Hand Crafted Focaccia with olive dips or the Artisan Olive Sundried Tomato Ciabatta with hummus.
- With cheese: Artisan Olive Sundried Tomato Ciabatta is recommended with cheese and can also be served as a dinner side.
- For sandwiches: Artisan Plain Ciabatta works with sandwich condiments, while Focaccia can be used for an open sandwich.
- For breakfast and light meals: Olive & Caprese Bread is listed for breakfast, light lunch and snacks.
- For appetizers and entertaining: Olive & Caprese Bread and the flavour-led breads can be incorporated into savoury serving occasions.
For complementary pairings, explore Maison Gourmestan’s Cheese, Crackers and Cheese Boxes & Cheese Platters collections.
Dietary Information
Dietary attributes vary by product, so they should be checked individually rather than applied to the entire Artisan Breads collection.
Selected products are currently listed with attributes including Naturally No Gluten, No Added Dairy, Egg Free, No Added Sugar, Vegetarian and Jain. These attributes are product-specific.
For example, Artisan Plain Ciabatta and Hand Crafted Focaccia are listed with Vegetarian & Jain, Naturally No Gluten, No Added Dairy, Egg Free and No Added Sugar attributes. Artisan Olive Sundried Tomato Ciabatta carries the same listed attributes. Sundried Tomato Garlic Bread is currently listed with Naturally No Gluten and Egg Free. Olive & Caprese Bread contains Parmesan, so it should not be described as dairy-free.
Always check the individual product page before ordering if a particular dietary attribute is important to you.
Frequently Asked Questions
Artisan bread generally refers to specialty breads distinguished by their bread style, ingredients, flavour and baking tradition rather than being positioned simply as everyday sliced bread. At Maison Gourmestan, the Artisan Breads collection includes ciabatta, focaccia and specialty flavoured breads.
The current collection includes ciabatta, country-style ciabatta, focaccia and specialty breads such as Olive & Caprese Bread and Sundried Tomato Garlic Bread.
The distinction depends on the product and bakery rather than one universal technical definition. Maison Gourmestan's Artisan Breads collection focuses on specialty formats and flavour combinations, including ciabatta and focaccia, rather than everyday bread formats such as standard sandwich loaves and rolls.
Ciabatta is a distinctive Italian-style bread format. Within Maison Gourmestan's collection, it appears in plain, country-style and olive-and-sundried-tomato variations.
Depending on the bread, Maison Gourmestan recommends pairings including hot soup, sandwich condiments, olive dips, hummus, cheese and butter. Individual product pages provide the most specific serving recommendations.
The collection should not be treated as a blanket gluten-free category. Selected products are currently labelled Naturally No Gluten on their individual product pages. Check the specific bread's product page for its current dietary information before ordering.
Millet-based ingredients are used across multiple products in the collection, including sorghum millet flour and, depending on the product, other grain ingredients. The exact formulation varies, so check each product page for its complete ingredient list.
Start with how you plan to use it. Choose Plain Ciabatta for soup or sandwiches, Focaccia for dips and open sandwiches, Olive Sundried Tomato Ciabatta for cheese or hummus, Olive & Caprese for breakfast or light meals, and Sundried Tomato Garlic Bread for high-tea serving.
Yes. Maison Gourmestan offers its bread collection through its UAE online shop. Delivery information can vary by location and product, so check the current delivery information when placing an order.
Explore More from Maison Gourmestan
Looking for a naturally fermented bread style? Explore Sourdough. For everyday bread formats such as sandwich breads, rolls, pav and pizza bases, browse the Daily Bread Basket. To build a savoury spread, pair your bread with Cheese, Crackers or Cheese Boxes & Cheese Platters.
Shop Artisan Breads
Explore the Maison Gourmestan Artisan Breads collection and choose a ciabatta, focaccia or specialty bread for your next meal, sandwich, dip platter or gathering.
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